Published Oct 2018
Publications
When we think of how much food we consume or waste, it's often just a passing twinge as we navigate busy lives. But what if we could make a significant impact simply by performing important food-related tasks differently? Each year, residents and businesses in the county produce 500,000 tons of food waste — so everyone needs to work together to adopt new and simple habits to dispose of food waste properly! Learn more about how to help San Diego County and the environment in this publication.
View